Parisian Cake

Belgian Royal Chocolate Gateau

Semi-liquid dark chocolate centre in rich chocolate mousse on soft sponge, finished with glossy glaze and velvety spray.

Chocolate Truffle Cake

Chocolate sponge layered with silky dark chocolate truffle mousse and finished with a glossy glaze for a deep cocoa flavour.

Pineapple Cake

Vanilla sponge layered with smooth diplomat cream and in-house pineapple compote, light, creamy and tropical.

Fresh Fruit Gateau

Vanilla sponge layered with smooth cream and fresh fruit compote, topped with seasonal fruit slices for a light, creamy and refreshing finish.

Biscoff Cheesecake Cake

Creamy cheesecake and a buttery cookie base, topped with smooth Biscoff spread for a rich caramelised biscuit flavour.

Butterscotch Cake

Soft vanilla sponge layered with creamy butterscotch filling and in-house butterscotch sauce for a rich, buttery flavour with warm caramel notes.

Almond Cake

Made with almond powder for a tender crumb, topped with buttery crunchy streusel for a nutty, fragrant finish and delicate sweetness.

Mango Gateau

Delicate sponge layered with rich cream & golden mango indulgence

Red Velvet Cake

Red velvet sponge layered with smooth cream cheese frosting, soft and rich with a light tang.

Carrot Cake

Spiced carrot sponge layered with smooth cream cheese frosting, warm and comforting with gentle spice, natural sweetness and a light tangy finish.

Black Forest Gateau

Dark and white chocolate mousse, cherry compote and soft chocolate sponge, finished with dark chocolate spray for balanced deep chocolate richness and sweet cherries.

Chocolate Hazelnut Bento

Chocolate sponge layered with dark chocolate cream and in-house hazelnut praline with crunchy hazelnut pieces for a roasted hazelnut note.

Chocolate Bento

Chocolate sponge layered with rich dark chocolate cream for a smooth texture and intense cocoa flavour.

Strawberry Bento (Seasonal)

Light vanilla sponge layered with fresh strawberries, molten strawberry compote and silky vanilla cream, finished with strawberry halves for a sweet, fruity and refreshing profile.

Mango Bento (Seasonal)

Vanilla sponge layered with mango cream and mango compote, finished with mango slices for a sweet, tropical flavour.

Vanilla Blueberry Bento

Vanilla sponge layered with blueberry cream and blueberry compote for a light, fruity balance of sweet vanilla and tangy blueberry.

Belgian Royal Chocolate Mini Cake

Semi-liquid dark chocolate centre in rich chocolate mousse on soft sponge, finished with glossy glaze and velvety spray.

Chocolate Truffle Mini Cake

Chocolate sponge layered with silky dark chocolate truffle mousse, finished with a glossy glaze for deep cocoa flavour.

Pineapple Mini Cake

Soft vanilla sponge layered with smooth diplomat cream and in-house pineapple compote, light, creamy and tropical.

Fresh Fruit Mini Cake

Vanilla sponge, smooth cream and fresh fruit compote, topped with seasonal fruit slices for a light, creamy and refreshing profile.

Black Forest Mini Cake

Dark and white chocolate mousse, cherry compote and soft chocolate sponge, finished with dark chocolate spray for balanced chocolate and cherry flavours.

Butterscotch Mini Cake

Soft vanilla sponge layered with creamy butterscotch filling and in-house butterscotch sauce, rich and buttery with warm caramel notes.